Restaurant Management Software
Download Restaurant Management Informational Brochure.pdf (186.66 kb)
About The Software
The Customised Restaurant Management Software helps you to prevent pilferage as it calculates
the consumption of the raw materials used to prepare the various items on your menu based on
your sales and then shows you the inventory of raw materials. You can then cross check very easily
against your purchases.
This is a complete restaurant management software. It includes Billing, Inventory as well as
keeps details of tables, sales by table, total number of guests, details of the Stewards (waiters) as
well as the sales effected by them.
There are also detailed as well as summary reports of the sales for a particular period. There are
also reports of the full inventory as well as items to be ordered for raw materials as well as drinks.
The software also maintains the Steward, Supplier as well as Customer details. The purchases
are also maintained and the report for cost comparison between various suppliers is also provided.
A key feature of this customized Restaurant management software is that it keeps track of the
inventory based on the sales of the dishes in the menu. For example if a particular dish, say chicken
cafreal is prepared by .25 Kg Chicken, 50 ml oil, 50 gm cafreal masala, 50 gm ginger garlic paste and
50 gm onions.
Now whenever a dish of chicken cafreal is sold the software will keep track of the ingredients
consumed and adjust the inventory accordingly. Likewise for each dish sold, the software will
calculate the ingredients used and multiply it by the total number of dishes sold. For example if 4
dishes of chicken cafreal are sold then 1 Kg of chicken is consumed.
This facility is very important as you can get your consumption of raw materials used in the
preparation of various food items from the sales of the various dishes on your menu. Just look at the
trouble it will save you.
To do the same without this software you will have to take each item in the bill and manually
calculate the quantity of each ingredient that has gone into its making and multiply by the dishes
sold in that invoice. This process will have to be repeated for each ingredient for every item in the
invoice for all the invoices of that day.
Software Features
* Complete Inventory from Sale of Food Items and Drinks
* Raw Material Inventory based on the sales of the dishes
* Details of Purchases are also maintained
* Report for cost comparison between various suppliers
* Reports for all Items in Stock as well as Items to be Ordered
* Maintains Details of Ingredients used for the preparation of a Food Item
* Invoice reports for particular period – Summary as well as detailed
* Reports Sales Effected by each Steward as well as sales at each table
* Maintains the Steward, Supplier as well as Customer (If required) details
* Can be fully customised depending on your exact requirement